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We believe that your cake should taste as good as it looks, which is why our cakes are made from the freshest and highest quality ingredients. All of our cakes are embellished with my handmade sugar flowers.
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Four-tier Round Wedding Cake with Textured Fondant and adorned with Handmade Roses and Textures


Four-tier Square Wedding Cake with Textured Fondant and Appliques with Handmade Sugar Flowers

Two-tier Fondant Cake with Appliques and Handmade Sugar Dahlia and Roses



Three-tier Round Cake with Textured Fondant and Appliques with Handmade Sugar Flowers


Two-tier Round Cake with Marble Fondant and Appliques with Handmade Sugar Flowers


Three-tier Round Cake with Textured Fondant and Appliques with Handmade Sugar Magnolia Blossoms and Leaves


Three-tier Round Cake with Fondant Ruffles and Appliques with Handmade Sugar Roses


Four-tier Wedding Cake with Textured Fondant Appliques and Handmade Sugar Roses

Tall Fondant Cake with Handmade Sugar Flowers

Two-tier Textured Fondant Cake with Handmade Sugar Fruit, Roses and Hydrangea



Two-tier Fondant Cake with Handmade Sugar Flowers
Two-tier Chocolate Ganache Cake with Handmade Sugar Flowers
MORE CAKES






FEATURED




Flower Pot Cake with Textured Fondant and Handmade Sugar Flower Bouquet
HANDMADE SUGAR FLOWERS
Each petal and leaf is handmade out of sugar gum paste, dusted with edible petal dust, and wired together to create a spectacular array of flowers for your cake.






Why choose sugar flowers over real?
You can keep these flowers long after your special day is over.



CAKE TASTING SIGNATURE CAKE FLAVORS
WHITE VELVET
with Pink Peppercorn and Blackberry Swiss Meringue Buttercream
PINK CHAMPAGNE
with Strawberry and Thyme White Chocolate Ganache
LEMON
with Elderflower, Lavender and Blueberry Swiss Meringue Buttercream
VANILLA CHAI LATTE
with Vanilla Bourbon Caramel Swiss Meringue Buttercream
CHOCOLATE
with Salted Caramel and Hazelnut Ganache
EARL GREY
with Dates snd Rum Swiss Meringue Buttercream
OLIVE OIL
with Plum and Cabernet with Swiss Meringue Buttercream
PORTFOLIO


Single-Tier Fondant Cake with Handmade Sugar Flowers


Three-tier Cake with Rouched Fondant and Ribbons with Handmade Sugar Flowers


Two-tier Fondant Cake with Ruffles and Handmade Sugar Roses


Two-tier Fondant Cake with Handmade Sugar Flowers


Four-tier Fondant Cake with Sugar Floral Lace, Flower Appliques with Sugar Pearls


Three-tier Fondant Cake with Floral Ruffles, Floral Appliques with Sugar Pearls, and Handmade Sugar Roses



Five-tier Round and Three-tier Round Wedding Cake with Handmade Sugar Roses and Foliage


Four-tier Round Wedding Cake with Textured Fondant and adorned with Handmade Roses and Textures


Four-tier Square Wedding Cake with Textured Fondant and Appliques with Handmade Sugar Flowers


Four-Tier Round Cake with
Rouched Fondant, Fondant Pearls and Sugar Flowers



Three-tier Round Cake with Textured Fondant and Appliques with Handmade Sugar Flowers


Two-tier Round Cake with Marble Fondant and Appliques with Handmade Sugar Flowers


Three-tier Round Cake with Textured Fondant and Appliques with Handmade Sugar Magnolia Blossoms and Leaves


Three-tier Round Cake with Fondant Ruffles and Appliques with Handmade Sugar Roses


Four-tier Wedding Cake with Textured Fondant Appliques and Handmade Sugar Roses

Two-tier Textured Fondant Cake with Handmade Sugar Fruit, Roses and Hydrangea

Two-tier Fondant Cake with Appliques and Handmade Sugar Dahlia and Roses



Single-tier Chocolate Ganache Birthday Cake with Handmade Sugar Flowers
Two-tier Fondant Cake with Handmade Sugar Flowers
Two-tier Chocolate Ganache Cake with Handmade Sugar Flowers
MORE CAKES





VASES


Aged Stone Fondant Vase Cake with Sugar Flowers Arrangement
FLOWER POTS




Flower Pot Cake with Textured Fondant and Handmade Sugar Flower Bouquet

About
MEET MAUREEN
Every cake is a unique collaboration between me and my clients. No two are ever the same, and that's the way it should be. The price of my cakes varies with the size and complexity of the design. Let's sit down and design your special cake for your wedding day. Appointments can be booked no less than 6 months prior to the event. Contact me today to book your cake tasting and design consultation.

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